Get yourself an instant-read thermometer.You can mix some spices into your breadcrumbs like chili powder, jerk spice, etc.– Cool completely on the baking sheet before incorporating. – Bake at 300☏ for 10 minutes or until the crumbs are golden and completely dry, stir occasionally. – Spread the breadcrumbs on a baking tray and place in your preheated oven. Bake: Transfer the baking dish to the preheated oven and bake for 40 minutes or until a thermometer reads 165☏ when inserted into the thickest part of the chicken breast.Īll you need are 10 slices of bread, ground down in a food processor, from there just:.Coat Chicken: Dredge the chicken breasts first through mayo on both sides, then through the breadcrumb mixture.Prep Dredge: In a shallow plate, combine the ranch dressing mix with the breadcrumbs and parmesan cheese.Spray a 9×13-inch baking dish with cooking spray. Preheat Oven: Preheat the oven to 375☏.Use your favorite or make your own using my homemade mayonnaise recipe! Mayonnaise – This mayo, you could say is my secret ingredient, it’s what tenderizes the chicken and makes nice and juicy.Parmesan Cheese – I like a nice freshly grated parm, it really makes a difference.Breadcrumbs – I used seasoned breadcrumbs but you can also use regular run-of-the-mill breadcrumb or Panko breadcrumbs.Seasoning – You’ll need ranch dressing mix for this! You can use my recipe, or buy a packet from the grocery store.Chicken – I used boneless, skinless chicken breasts.Baking is always a great alternative to get crispy chicken, who needs all that extra oil? Not us! Ingredient Notes A lot of people shy away from boneless, skinless baked chicken because they think it’s flavorless, dry and boring, but when you add a crispy ranch infused coating, it takes it to another level! Baked Ranch ChickenĬrispy baked chicken, coated in mayo and crunchy panko breadcrumbs, seasoned with a homemade ranch dressing mix – yes please! I’m all about finding ways to make my favorite guilty pleasure recipes a little less guilty.
Only 5 simple and inexpensive ingredients required. You don’t need a vat of oil to get golden brown crispy chicken! With my baked ranch chicken recipe, you’ll be cooking dinner with ease. Simple, delicious and perfect for your weekly rotation. Add the cream on defrosting.Crispy Baked Ranch Chicken made easy! Using only 5 ingredients, you can create a yummy chicken dinner in just over 30 minutes. Allow the casserole to cool and 3/4 fill a ziplock bag before freezing for up to three months.